Tag Archives: local eats

humble birthday bash

flakeYesterday was Paul’s birthday.  I didn’t have a gift or card — and spending money on anything extraneous is really out of the question now that I am officially living off my unemployment benefits: $405/week.  But I figured I could find an inexpensive box of chocolates at the Butcher Block, my local Irish grocery store.  I needed to head down there anyway, having eaten through all the Taytos during my insomnial episode earlier this week.  The trip paid off: the stock boy was swapping out the boxed chocolates regularly featured in the front of the store near the cash registers with the incoming Easter chocolates.  The BB always has great deals when they want to move inventory and I was able to pick up two Cadbury Flake “Moments” for $5 — they normally retail for $9/each.

lasagneBirthday dinner consisted of lasagne and a home-made apple pie (well, the pie-crust was left-over from the bag of frozen crusts I bought last week.  I didn’t mind the frozen crust as much with the apple pie as I did when I used one for the spinach quiche).  I  splurged and bought a quart of vanilla ice cream to go with the pie and we did have a lovely birthday dinner.  Also celebrating R Jr’s acceptance to Queens University of Charlotte.  I asked him how he felt about maybe going there, but he says he can’t really say until he sees the schools in Rome.

It turns out that R Jr. will be spending a full two weeks in Rome.  His school planned a last-minute, one-week  exchange with a Roman high school that falls the week after our trip.  Originally, we were planning on having him join  us in Ireland on our way back to the U.S., but now we’ll just extend the apartment rental so that he and his sister can have a mini Roman holiday before his classmates arrive.

close to home

Sticking close to home again today — not too much “work” work, so I’m focusing on what to make for dinner. I already know what I’m making for tomorrow night’s dinner: fresh pappardelle with a spicy sausage and pork ragout. I’ll make the ragout today and let it stand until tomorrow.

I also know what we’ll be having for dessert tonight — I baked a Duncan Hines Devils Food cake which I’m going to layer with strawberries and bananas and frost with whipped cream. I was inspired by a strawberry shortcake my sister-in-law served me a few weeks ago, and now that I’m out of work I’m trying not to spend money on the over-priced yummies available at Sugar & Joe, the new cupcake cafe that opened up on Greenpoint Ave some months ago.

I discovered one of my neighbors has already posted something about Sugar & Joe — I have to agree with her about the service and the beverages.  I ordered a Mexican hot chocolate recently, waited FOREVER for it (although I was the only one in the place), and was terribly disappointed when I finally tasted it.  I could have saved myself the trouble and just mixed a little cinnamon into some Hershey’s cocoa at home.

For a better cup of Mexican hot chocolate, the answer is De Mole.